RTS Class-e

MEAL DISTRIBUTION CART WITH TRAYS – HOT AND/OR COLD FOOD DELIVERY

Meal distribution cart with trays for hot and/or cold food delivery, featuring Air-Tech technology. The cart is also available in a Transfer-Dolly version, an innovative, lightweight and easy-to-handle transfer module designed to facilitate off-site meal transportation.

Developed for hot, cold and frozen food distribution, the system combines high-performance temperature control, hygiene, ergonomics and ease of use.

 

MEAL DISTRIBUTION CART WITH TRAYS – HOT AND/OR COLD FOOD DELIVERY

Meal distribution cart with trays for hot and/or cold food delivery, featuring Air-Tech technology. The cart is also available in a Transfer-Dolly version, an innovative, lightweight and easy-to-handle transfer module designed to facilitate off-site meal transportation.

Developed for hot, cold and frozen food distribution, the system combines high-performance temperature control, hygiene, ergonomics and ease of use.

 

KEY FEATURES

  • Air-Tech: variable vertical airflow system for optimal heat distribution
  • Color-coded status indicators for quick and easy monitoring of the cart’s operating status
  • Touch-sensitive controls and IQ-Control 2.0 application

OPERATION

  • Available in different capacities: 20, 24, 26 or 30 trays
  • Compliant with DIN 18865-9 (H2) hygiene standards, featuring no internal seals or protrusions and rounded internal corners for easy cleaning and outstanding hygiene
  • IPX5 washable: both the interior and exterior can be cleaned with a water jet
  • Intelligent Air-Tech vertical airflow system with brushless motors, ensuring optimal food quality and temperature for every patient meal
  • R290 refrigerant with very low Global Warming Potential (GWP)

ERGONOMICS

  • Six-wheel configuration providing smooth and precise manoeuvrability, even in confined spaces
  • Vertical push handles positioned at all four corners
  • Flat roof providing additional storage space
  • Differently colored seals for instant identification of hot and cold sections
  • Integrated condensate collection tray operated by a foot pedal
  • Tool-free removable seals and dividers for easy cleaning
  • Ergonomic trays designed to improve patient satisfaction, with flexible hot and cold compartment configurations. Available in two sizes
  • Integrated camera and optional motorized drive

CONTROL

  • Intuitive touch control panel with an illustrated user interface
  • IQ-Control 2.0 application for programming and HACCP monitoring via Bluetooth
  • Food probe
  • Integrated HACCP monitoring via IQ-Control 2.0 or connection to our BCloud remote monitoring system
  • Status indicators clearly displaying the cart’s operating mode: refrigeration, cycle, holding cycle or alarm
  • Display and monitoring supported by a backup battery

CONSTRUCTION

  • Air-Tech variable airflow: a unique vertical airflow system featuring two high-performance fans and an advanced brushless motor that automatically adjusts airflow speed and direction
  • Stainless-steel construction with high-density insulation free from CFCs, HFCs and HCFCs, while remaining lightweight and easy to manoeuvre
  • Foam-injected stainless-steel inner doors and HPL outer doors
  • Curved stainless-steel base designed to facilitate condensate drainage
  • Energy-efficient design: manufactured using recyclable materials, with reduced energy consumption and low-GWP R290 refrigerant
  • Available in 2-door or 4-door configurations
  • Wide range of options and accessories to complete and customize your meal distribution system

TRANSFER-DOLLY SYSTEM

The Transfer-Dolly allows chilled meals to be loaded and transported on a dedicated support unit, while keeping the RTS cart close to the meal service area.

This innovative transfer solution provides greater flexibility for off-site meal transportation, while maintaining efficient temperature management and ease of handling.

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